Exploring The Differences Between Basmati And Non-basmati Rice
Let’s talk about everyone’s favorite basmati rice. Basmati rice is a premium long-grain rice known for its unique aroma, flavour, and elongated grain size. Basmati rice is harvested between the month of October and November in different Indian subcontinents, such as- Punjab, Haryana, Rajasthan, and Uttarakhand. When cooked, Basmati rice remains fluffy and the grains stay separate, making it a popular choice for dishes like biryanis, pulaos, and pilafs. Due to its premium quality, Basmati rice is often considered suitable for special occasions and celebrations.
Basmati rice is known for its lovely smell and premium texture. It has long, slim grains and smells a bit like pandan leaves or jasmine flowers. It comes from the mountains called the Himalayas. The special smell makes the food taste even better, so people like to use it for important events and celebrations.
On the other hand, non-basmati rice is another different category of rice. Non-basmati rice is more affordable than basmati rice. Non-basmati rice is shorter in size than basmati rice and doesn’t exhibit a unique aroma while cooking. Non-basmati rice comes in different sizes and textures and is also used in many households because of its affordability. They are commonly used in everyday cooking for a variety of dishes, from traditional curries and lentils to simple rice bowls. Non-Basmati rice is more affordable and widely consumed compared to Basmati rice.
Non-basmati rice covers a wide range of rice varieties, each with its own texture and flavour profile. Non-basmati rice comes in different shapes, size, and culinary applications. Non-Basmati rice is a staple in many households, serving as an everyday ingredient in a plethora of dishes.
Comparison of Basmati and Non-Basmati Rice
There are several characteristics that set basmati rice and non-basmati rice poles apart from each other, including the following-
Grain size- Basmati rice grains are larger than non-basmati rice, ranging from long and stubby. whereas non-basmati rice is short and sticky when cooked.
Aroma and Flavor: The hallmark of Basmati rice is its delightful fragrance, whereas Non-Basmati rice does not possess the same intense aroma.
Nutritional differences- Both basmati and non-basmati rice are rich in carbohydrates, but basmati rice has low restraint starch in comparison with non-basmati rice. Basmati rice may also contain fewer calories than certain types of Non-Basmati rice.
Culinary uses- Basmati rice is primarily used for biryani and consumed with spicy curries. On the other hand, non-basmati rice is mostly used for kheer and Chinese cuisines, such as- fried rice.
Global Impact: Basmati rice has gained global recognition for its unique qualities, becoming a favorite in international cuisines. Non-Basmati rice, with its affordability and varied textures, also finds its way into kitchens worldwide.