Sona Masuri Steam Rice

RICE SPECIFICATIONS

Average Grain Length	5.30mm+
Natural Admixture	5.00%
Purity	95%
Moisture	13% to 14% Max.
Broken Grain	0.5% Max.
Damage/Discolour Grain	1% Max.
Immature Grain	1% Max
Foreign Matter	Nil
Packaging Type	Jute bag, PP bag, Non-Woven bag or as per buyer’s choice.
Supply Ability	2000 tons Per Week
Main Export Market(S)	Saudi Arabia, Turkey, Iraq, Jordan, Europe, USA, Australia, Kuwait, Egypt, UAE, Oman, Bahrain, Yemen, Syria, Libya, Yemen, Israel, Vietnam, Indonesia
Delivery Time	15 Days

Info

Sona Masuri is a light weight and aromatic medium grain grain which is the result of cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the states Andhra Pradesh, Telangana and Karnataka and used primarily in South Indian cuisines.

Processing of Sona Masuri Steam Rice

Primarily grown in the Indian states of Andhra Pradesh and Karnataka, Sona Masoori is a medium-grain white rice. It is also lightweight, low in starch and aromatic which makes it perfect for use in Indian and Chinese dishes. Sona Masoori can be used in sweet and savoury dishes alike, but is particularly popular in biryani, sweet pongal, fried rice and idli.
Since Sona Masoori contains less starch than Basmati rice, it is easier to digest and considered in Southern India to be the healthier choice. Sona masoori rice is acclaimed due to its excellent taste and fresh aroma. Owing to its light weight, less starch content makes it one of the most digestive rice grades which make it one of the most preferred rice in overseas market. This premium variety of Sona masoori rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.

Sona masuri rice is an ideal commodity which is also the staple diet of over 70% of world’s population is widely consumed for its rich carbohydrates and essential vitamins. Sona Masoori (also known as Sona Masuri, Samba Masuri, BPT 5204 and many others) is a medium-grain rice grown largely in the Indian States of Telangana, Andhra Pradesh and Karnataka. In the State of Andhra Pradesh, in native Telugu language, this variety rice is called as Bangaru Theegalu (meaning ‘Golden Ivy’). Sona Masoori rice is light weight, aromatic and form one of the staple diet for varied natives. This premium quality as a fan following for its taste and aroma that lasts its lifetime.

Apart from these, we also deal with other varieties of rice namely, IR8 Rice, Matta Rice, Kollam Rice, BPT Rice, Katarni Rice, Swarna Rice, Gobindobhog Rice, Jaya Rice, Black Rice, Japonica Rice, Egyptian Rice, Thai Rice, Jasmine Rice, Round Rice, Idli Rice, Sushi Rice, Hom Mali Rice, Shri Ram Rice and other varieties and we are also specialized as rice millers, manufacturers, suppliers, exporters, buyers, sellers, producers, manufacturing, wholesalers, producing, supplying, exports, exporters, suppliers, imports, importing, exporting, buying, selling, import, export, traders, trading, distributors, international traders, agents, brokers, commission agents, processors, purchase, processing, purchasing in India and around the world. Also contact us for daily rice price updates.