Jeerakasala Rice


Average Grain Length
4.90MM to 5.00MM
Natural Admixture
12% Max.
Broken Grain
1% Max.
Damage/Discolour Grain
0.5% Max.
Immature Grain
0.5% Max
Foreign Matter
Packaging Type
Jute bag, PP bag, Non-Woven bag or as per buyer’s choice.
Supply Ability
2000 tons Per Week
Main Export Market(S)
Saudi Arabia, Turkey, Iraq, Jordan, Europe, USA, Australia, Kuwait, Egypt, UAE, Oman, Bahrain, Yemen, Syria, Libya, Yemen, Israel, Vietnam, Indonesia
Delivery Time
15 Days


Jeerakasala rice is the variety of South India and this particular variety is also popularly known as the name of Jeera rice, Kaima Rice, Zamzam Rice, Jeerakasala Rice, Wayanadan Aromatic Rice, Ghee Rice, Waynadan Rice etc.

Processing of Jeerakasala Rice

After drying, the grains will be cleaned thoroughly and seeds will be stored in the traditional way. After drying to optimum moisture content, the raw grains are either hand pounded or milled in rice mills. Milling with rubber hullers gives better head rice (unbroken grains) recovery. Excessive drying is avoided to reduce breakage of the grains. Parboiling of paddy reduces the aroma and quality and hence is not adopted.
Apart from these, we also deal with other varieties of rice namely, IR8 Rice, Matta Rice, Kollam Rice, BPT Rice, Katarni Rice, Swarna Rice, Govindobhog Rice, Jaya Rice, Black Rice, Japonica Rice, Egyptian Rice, Thai Rice, Jasmine Rice, Round Rice, Idli Rice, Sushi Rice, Hom Mali Rice, Shri Ram Rice and other varieties and we are also specialized as rice millers, manufacturers, suppliers, exporters, buyers, sellers, producers, manufacturing, wholesalers, producing, supplying, exports, exporters, suppliers, imports, importing, exporting, buying, selling, import, export, traders, trading, distributors, international traders, agents, brokers, commission agents, processors, purchase, processing, purchasing in India and around the world. Also contact us for daily rice price updates.
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