The milling procedure of our Sugandha Steam Basmati Rice differentiates itself from any other forms of rice. It is further ensured that paddy is first steamed and further dried, for the purpose of milling. Later the rice is gently parboiled to lock-in the nutrients. This help in lending the grains form a long slender shape and adapts a soft white or creamy shade. Our Sugandha Steam Basmati rice has a strong ability to absorb the flavors of herbs, spices and much more, and that is why it used in many of Persian cuisines such as Biryani, Pulao etc. After cooking, the grains of Sugandha Steam Basmati rice separate out perfectly and becomes fluffy. Since, the grains are elongated post cooking and further adds aroma, flavor, fragrance as well as visual beauty of the dish. Sugandha Steam Basmati rice also helps in reducing malnutrition and also remove various deficiencies such as Vitamin A, Vitamin C, Iron, Zinc and Protein. Apart from that, it is easy to cook and imparts a rich aroma to your dish. This also ensures purity in each grain of the consignment. The grains of Sugandha Steam Basmati rice are non-sticky and holds a longer shelf life.