| Average Grain Length | 8.35mm+ |
| Purity | 95% |
| Supply Ability | 2000 tons Per Week |
| Delivery Time | 15 Days |
| Moisture | 12% Max. |
| Broken Grain | 0.5% Max |
| Damage/Discolour Grain | 0.5% Max. |
| Immature Grain | Nil |
| Foreign Matter | Nil |
| Broken Grain | 0.5% Max |
Info
1121 Sella Basmati Rice is processed typically while Paddy is steamed, soaked and then dried before milling. Processing of 1121 Parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient.
Production:
- Steamed
- soaked
- dried
- milled
- cleaned
- sorted
- graded.
Characteristics:
- Translucent
- Completely gelatinized
- Flaky (aged) Non-sticky.
Uses:
- Traditional Arab dishes
- Idli and Dosa powder
- Aged for storage
Popularity:
- Preferred in Arab countries and South India, also
- exported globally.